Paula Deen’s Christmas Ham for Easter

I was watching Paula Deen on the Food Network last Christmas and drooling over her CHRISTMAS HAM recipe…only we were invited over to the in-laws for Christmas and I didn’t get to make it! So, guess what I’m making for Easter!?!

Only thing I’ll be changing is instead of crescent rolls I’ll be using pie crust to wrap the ham in.

Also will be making scalloped potatoes and from Raley’s Something Extra Spring 2008 magazine, MUSHROOM & ASPARAGUS SALAD.

More Copper Do-Dads

Yep…still playing with copper wire and my hammer. 

Instead of soldering the heart I just wire wrapped it.

I’d like to oxidize the piece so the next step is to head to the library ~ my friend Sue of Unique Re-tiques, told me to look up The Colouring, Bronzing and Patination of Metals by Richard Hughes & Michael Rowe. So after work, I’m heading to the Sparks Library.