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Archive for March 21st, 2008

NOTE: Since I see a lot of people looking up this recipe I thought I’d let you know how it turned out. The ham with the marmalade/mustard rub was EXCELLENT ~ very tasty. BUT ~ personally, I’d leave off the crust. Or at least use a pie crust instead, as the [...]

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Yep…still playing with copper wire and my hammer. 

Instead of soldering the heart I just wire wrapped it.
I’d like to oxidize the piece so the next step is to head to the library ~ my friend Sue of Unique Re-tiques, told me to look up The Colouring, Bronzing and Patination of Metals by Richard Hughes [...]

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