Photographs from the Mark Vollmer Fieldtrip to Washoe Valley

Well ~ Saturday we all met up at TMCC’s Meadowood building and carpooled down to the south end of Washoe Valley. Our first stop (besides Wendy’s so Colleen could buy a hamburger) was the wildlife viewing area with the boardwalk.

Very windy (what’s new for Washoe Valley, eh?!) down there. Not much to see but blackbirds ~ both red-winged and yellow-headed. You can’t see far into the lake from the viewing platform unless you have a telephoto lens that goes to as least 200mm…mine only goes to 72mm. So I took lots of fence pictures ~

We saw a flock of pelicans towards the enterance of Washoe Valley State Park so three of us headed back to see if they were still there. Parked at the trailhead of Deadman’s Creek trail and walked over to state park. No pelicans, but there was a redtail hawk sitting in her nest, who flew off once we were close enough for pictures. The bugger. I walked down to the beach while my sister and mom stayed under a couple of bird nest. Colleen got GREAT photos of a Western Tanager…and continued to get great pictures while teasing me with none.

We then went back to the trailhead to wait for the rest of the group ~ took a few pictures in the bottom part of the trail. Figured out the stupid macro on my camera there.

Lots of Phlox, Indian Paintbrush and Alpine Lupine on the way up to the top and at the top where the gazebo is. Sunset wasn’t that great, but pretty none-the-less.

And here’s a picture of Mark Vollmer setting up his shot of the sunset ~

DESERT IN BLOOM SLIDESHOW ~ I put most of my pictures (I took over 200 so I’ve narrowed it down some) onto my webshot’s album ~ I’m nv_michelle there.

All photos taken with a Canon Powershot S2 IS.

Front & Back Yard Gardening ~ Roses are in!

I took yesterday off work to work in my yard…wanted to finish up the front side-yard and my FIL came over to help me ro-do the raised garden beds.

THE ROSES ~ almost didn’t get my English Roses! G&G Nursery had a run on them over the weekend and there were only two Hansa’s left and a few David Austin Roses.

I bought a Weeks Roses Hansa ~ bred in 1905. Medium-tall/bushy round shrub that is suitable for growing in pots and hedges. Tolerant of poorer soils. Ornamental value of hips/large fruit. Very fragrant ~ spicy cloves. Large, full reddish-violet blooms. Very hardy and disease free.

In the ground ~ and a stock photo.

The Squire ~ a David Austin English Rose. The large double blooms of this rose are a deep rich dard red. The attractive strong fragrance of this wonderful cutting rose is a welcome addtion to your garden or bouquets. These roses are a wonderful combination of old world charm and new advancements in rose culture. They will help create a wonderful English Garden feel in your landscape and are excellent for bedding and hedges. Superb border plants.

They look great! Can’t wait for them to grow, grow, GROW! I did a jig out there on the lawn after mulching and watering!

Now onto backyard ~ I decided to take the top boards off of the raised bed as it was just way too deep. My FIL came over yesterday morning and we whacked the crap out the top boards (5 nails each side into a treated 4×4 ~ OY!)…took us a while but we were able to pry them off. We then made a 6×6 box and a small 18″x18″ for a tomato box. We left a nice walk way in between the raised garden beds and will put DG around the beds. Now I have to call Oxborrow and order the double or triple mix of topsoil/grape compost/organic lite.

Now the beds are 5′x12′x1′ and 6′x6′x1′ ~ Soon to be planted ~ tomatoes, peppers, sugar peas, bush beans, potatoes, onions, garlic, corn, zucchini, yellow squash, pumpkin, lettuce. Near the corn I’m going to plant a couple of rhubarb plants and maybe some asparagus.

Sea Salt Soap, Quilting and Pizza!

SEA SALT SOAP ~

Last month I played hooky and made up a batch of Raspberry Lemonade Sea Salt Soap. I used coarse Dead Sea Salts and fine Pacific Sea Salt in this batch ~ along with colloidal oatmeal. The oils used were Sunflower, Castor, Jojoba, Palm & Coconut. Butters used were Shea, Cocoa and Mango. Then I swirled with ultramarine pink.

Well ~ it’s ready to be used and I put it up on my Etsy shop ~ RASPBERRY LEMONDADE SEA SALT SOAP.

SPLIT RAIL FENCE QUILT ~

Continued working on the Spilt Rail Fence quilt…it’s definitely alotta pink. LOL! Not something I would make for myself…not even sure why I had that material in my stash! Hmmm…wonder if I have fabric gremlins? Trading out my Civil War repos with hot pink?! I get up at 4:30 am now, so I don’t have a lot of time to stay up like I used to. For some odd reason I’m pooped out by 9:30 pm. LOL! It’s going to take a while to finish these quilts, me thinks! Here is what I did last night ~ four 12.5″ blocks then sewn together. I’m using 6 different 2.5″ fabric strips for this quilt.

PIZZA! ~

Ok…even though I’ve lost a lot of weight (63 pounds and more to go!)…I love pizza. And I’m able to indulge myself at BLACK ROCK PIZZA in Sparks, NV. It is THE BEST pizza I’ve ever had. Very original pizzas, and great customer service. Thanks Stephanie and Juan Carlos!

Black Rock is owned by Linda & Dave Winchester and they’re there every day (at least every day we are there…and we go at least once a week). ALL PIZZAS (30+) are thin crust with either Multi Grain or Sweet Italian…I love the multi grain crust. There are many sauces ~ Pesto, Olive Oil/Garlic, BBQ, Spicy Sicilian, Thai, Hot Wing, Ricotta White.

My favorites are the veggie Planet X (Ricotta White Sauce, Fresh Garlic, Spinch, Roma Tomatoes, Asiago Cheese) ~ Wild Wings (Buffalo Sauce, Buffalo Chicken, Celery, Jalapenos, Gorgonzola Cheese) ~ Sage Brush (Olive/Garlic Sauce, Turkey Sausage, Sage, Lemon Juice, Fresh Garlic, Romano cheese) ~ Stone Boy (Pesto Sauce, Basque Chorizo, Roasted Red Peppers, Sun dried tomatoes, red onions, gorgonzola cheese) ~ Carlin Trend (Pesto Sauce, Sun dried tomatoes, artichoke hearts, asiago cheese and sliced almonds) ~ Razorback (BBQ’d smoked pulled pork shoulder and green onions) and the Poker Brown (Thai peanut sauce, sun dried tomatoes, roasted red peppers, smoked red onion, green onions, celery, red bell pepper topped with habanero jack cheese and oriental noodles!). I also love the Pale Face (Olive/Garlic sauce, fresh chopped garlic, pine nuts with gorgonzola and provolone cheese)…but I had gallstones and this one made my stones go crazy. Luckily that sucker was pulled last October so now I can eat it again. I’d stay away from this one if you do have gallstones! LOL!

The sandwiches are to die for too! Great salads ~ and I’m in love with the Gorgonzola Dressing. They should market that stuff! Starters are tasty ~ Rattlesteaks (Thin strips of Sirloin Steak, marinated in Buttermilk, Seasoned, cooked crisp, drizzled with Chipotle Sauce) ~ Sawtooth Knobs (Mushrooms filled with ham, fresh garlic, cream cheese, jalapeños, onions; all distinctively flavored in BRP’s smoker) ~ Tumbleweeds (Artichokes tumbled through seasoned breading, served with marinara, ranch, gorgonzola or balsamic vinaigrette).

Made you hungry yet? If you live here in Reno or Sparks ~ there is no excuse why you haven’t given them a try yet. You’ll be hooked on the first visit. If you’re coming into town ~ they are at 2855 N. McCarran Blvd, Sparks, NV 89431.

Wild Kitty Pictures

Thought I’d end Friday on a good note and post some pictures of feral kittens that were in our yard in 2006. You can see them all at my WEBSHOTS ALBUM ~ Wild Kitties in the Backyard 5/2006.   See you on Monday!

Hello world!

Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging!